Lemon drop Martini

Italian Pear Martini

Pomegranate Martini

Chocolate Espresso Martini

Sparkling Cosmo Martini

Melon Martini

French Martini

Calamari

Fritti or alla griglia

Mussels

Spicy red tomato sauce or garlic white wine

Arancine Siciliani

Crispy balls of risotto filled with bolognese, peas, & mozzarella

Funghi Ripieni

Baked mushrooms filled with italian sausage, breadcrumbs, & romano cheese, topped with a lemon balsamic wine sauce

Baked Artichoke

Breaded with herbed breadcrumbs & parmigiano cheese, drizzled with lemon balsamic sauce

Pizza Alla Margherita

Light tomato sauce, grape tomato, fresh mozzarella & basil

Scallops Toscano

Sauteed with caramelized fennel & topped with flash fried leeks, drizzled with lemon balsamic wine sauce

Pizza Del Mare

Grilled shrimp, spinach, grape tomatoes, goat cheese & mozzarella drizzled with e.v.o.o.

II Classico

Light tomato sauce, Italian sausage, crimini mushrooms, green peppers & onions topped with mozzarella

Rock shrimp Sriracha

Flash fried rock shrimp served with aioli Srirachi sauce & lemon

Bruschetta

Crostini with tomatoes, basil & fresh mozzarella dressed with E.V.O.O.

Bufala Mozzarella Caprese

Vine ripe tomato, fresh buffalo mozzarella & basil drizzled with E.V.O.O.

Insalata Alla Zaza

Mixed field greens & romaine with fresh vegetables, olives, artichoke hearts, E.V.O.O., lemon, balsamic and blue cheese

Carpaccio Avocado

Thinly​ sliced sirloin with sliced avocado, arugula, capers, E.V.O.O., lemon & shaved parmigiano (consumer advisory)

Rucola Con Cuori Di Carciofi

Artichoke hearts, arugula, grape tomatoes, crispy pancetta & shaved parmigiano in a lemon basil vinaigrette

Insalata Barbabietole

Arugula, tomatoes, burrata, red & golden beets, lemon-oil

Pesce Bianco

Roasted whitefish with baby capers & shallots in our lemon balsamic wine sauce with a side of fire roasted spinach

Filet Barolo

Two-4oz cut pan roasted in barolo wine with crimini mushrooms served with mashed potatoes & broccoli rabe

Mixed Grill

Beef tenderloin with barolo sauce, herbed rack of lamb, Italian sausage  served with asparagus & parmigiano risotto

Rack of Lamb

Pan roasted herbed rack of lamb, served with mashed potatoes & broccoli rabe

Salmone alla Griglia

Grilled Faroe Island salmon drizzled with a citrus glaze, served with grilled asparagus & lemon zest risotto

Cavatelli con Gamberi

Pasta, smoked prosciutto, jumbo shrimp, peas in a light cream sauce

Pappardelle Con Polpette

Veal meatballs cooked in our marinara sauce served with egg ribbon pasta, topped with grana padano

Lobster Ravioli

Filled with north atlantic lobster sautéed with saffron heirloom tomato sauce with asparagus

Fettuccine Bolognese

Spinach pasta, veal, beef, pork, tomato ragu with mushrooms & peas, Grana cheese

Gnocchi Burro & Salvia

Potato dumplings, brown butter, sage & grated Grana cheese

Salsiccia e Pasta

Sliced Italian sausage, tri-color peppers, fresh cavatelli pasta in a tomato basil sauce with grated Grana cheese

Paccheri Con Tartuffi

Paccheri pasta with crumbled sausage & crimini mushrooms in a light truffle cream sauce topped with white truffle oil & grana padano

Rigatoni Abbruzzese

Pasta with sautéed pancetta & crumbled italian sausage in a spicy tomato ragu with grana padano

Linguine Frutti Di Mare

Sautéed​ with jumbo shrimp, calamari, scallops, little neck clams & mussels in a plum tomato sauce or garlic white wine

Baked Eggplant Parmigiana

Thinly sliced breaded eggplant layered with tomato & parmigiano, topped with mozzarella and baked. Served with fresh spinach fettuccini pasta

Pasta Al Modo Mio

Choice of pasta with: marinara, tomato basil, pesto, tomato vodka or creamy alfredo sauce

Orecchiette Burrata

Pasta, heirloom tomato, basil, garlic, e.v.o.o., Burrata & Grana cheese

Risotto Gamberetti

Arborio rice, rock shrimp, asparagus, fresh herbs & lemon zest

Risotto Con Manzo

Arborio​ rice sautéed with beef tenderloin, crimini mushrooms, & truffles topped with grated grana padana

Veal Funghi

Veal sauteed in a mushroom Marsala wine sauce, served with spinach and mashed potatoes

Pollo Limone

Breasts of chicken sautéed with capers in a white wine lemon sauce, served with asparagus & mashed potatoes

Pollo Alla Parmigiana

Lightly breaded chicken topped with fresh mozzarella, marinara sauce & parmigiano, served with a side of linguine marinara

Vitello Pomodorini

Veal pan roasted with heirloom tomatoes & herbs served with mashed potatoes and broccoli rabe

Pollo Vesuvio (half Amish chicken)

Roasted in our Vesuvio sauce served with mashed potatoes & spinach

Homemade Tiramisu

Bastoncini al Formaggio

Vanilla bean Panna Cotta

served with raspberry puree

Crepes alla Nocciola

topped with chocolate sauce, whipped cream and toasted hazelnuts

Italian Gelato

Flavors; hazelnut, chocolate, espresso, vanilla, lemon

Homemade Italian Cannoli

served with fresh fruit

Seasonal-Lemoncello Gelato Truffle

Lemon gelato with a heart of limoncello, covered in meringue sprinkles

Seasonal-Flourless chocolate cake

served with sliced strawberries and whipped cream

Seasonal-Salted Caramel Chocolate Souffle

served with vanilla ice cream